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TANDOORI CHAI

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This recipe is inspired by a famous tea shop in Pune (Chai La Pune), Tandoori chai is a unique variety of Indian tea. In this recipe tea is prepared in the usual Indian way, after that, a clay pot is heated(usually in Tandoor) and prepared tea is poured in the clay pot so that it absorbs flavors of the hot clay pot.

BOMBAY CUTTING CHAI

BOMBAY CUTTING CHAI

₹500.00 Regular Price
₹450.00Sale Price
Ever tried Bombay chai? Don't miss it out! Bombay Cutting Chai is a popular tea blend from the streets and corner stalls of Mumbai. It is a strong milk tea blend created using strong, fine quality CTC tea grains and two exotic Indian spices - cardamom & ginger. The blend follows popular recipe used in the nooks and corners of Mumbai and is consumed by several Mumbaikars every day. Prepare this tea is by boiling the tea with water and adding milk and sugar to taste.
Quantity

  • EXPERIENCE

    TASTING NOTES

    Strong, crisp taste with dominantly cardamom flavour and spicy ginger finish

    APPEARANCE

    Medium sized tea grains blended with cardamom and ginger pieces turns Bright red without adding milk and golden brown with milk, on brewing.

    AROMA

    Spicy aroma of ginger with sweet smell of cardamom

  • INFO

    TYPE: CTC Tea (Chai)

    CAFFEINE: High

  • HOW TO USE

     

    Put 2.5 gm leaves in an empty cup

    Pour 200 ml water at 90-95 ºC

    Let it steep for 5 minutes

    Strain and serve. Add Milk & Sugar as desired

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