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TANDOORI CHAI

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This recipe is inspired by a famous tea shop in Pune (Chai La Pune), Tandoori chai is a unique variety of Indian tea. In this recipe tea is prepared in the usual Indian way, after that, a clay pot is heated(usually in Tandoor) and prepared tea is poured in the clay pot so that it absorbs flavors of the hot clay pot.

ENGLISH BREAKFAST TEA

ENGLISH BREAKFAST TEA

₹300.00 Regular Price
₹270.00Sale Price
A mellow, full bodied tea from Assam, this can definitely be regarded as an Assamese classic. The tea leaves are clean and well sized with golden tips spread out. The brew is malty with honey notes and a fruity fragrance. If you are looking to kickstart your mornings with the right breakfast tea, this tea would give you the quintessential Assam flavour from the brewed cup.
Quantity

  • EXPERIENCE

    TASTING NOTES

    Full bodied, round, malty taste with honey-like sweetness and biscuity finish

    APPEARANCE

    Golden tips amongst dark blackish brown leaves that brews into a deep reddish brown cup

    AROMA

    Woody aroma with sweet notes

  • INFO

    TYPE

    Black Tea

    ORIGIN

    Assam

    SEASON

    Second Flush

    CAFFEINE

    High

  • HOW TO USE

    Put 2.5 gm leaves in an empty cup

    Pour 200 ml water at 90-95 ºC

    Let it steep for 4-5 minutes

    Strain and serve

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