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TANDOORI CHAI

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This recipe is inspired by a famous tea shop in Pune (Chai La Pune), Tandoori chai is a unique variety of Indian tea. In this recipe tea is prepared in the usual Indian way, after that, a clay pot is heated(usually in Tandoor) and prepared tea is poured in the clay pot so that it absorbs flavors of the hot clay pot.

HIMALAYAN MIST WHITE TEA

HIMALAYAN MIST WHITE TEA

₹600.00 Regular Price
₹540.00Sale Price
Himalayan Mist White Tea comes from hills of Nepal and is a spring flush variation of white tea. This bright orange coloured tea has a sweet floral aroma with strong hints of roses that evokes a sense of calm beauty. The silky texture, the refreshing rose flavour with vegetal notes, and the sweet aftertaste create the classic white tea flavour that's to die for.
Quantity

  • EXPERIENCE

    TASTING NOTES

    Silky texture, sweet rose flavour with vegetal notes and a sweet lingering aftertaste

    APPEARANCE

    Bright green long well twisted leaves with silver tips that brews a bright orange cup

    AROMA

    Sweet biscuity aroma with strong hints of roses

  • INFO

    TYPE

    White Tea

    ORIGIN

    Nepal

    SEASON

    First Flush

    CAFFEINE

    Low

  • HOW TO USE

    Put 2.5 gm leaves in an empty cup

    Pour 200 ml water at 75-80 ºC

    Let it steep for 4-5 minutes

    Strain and serve

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