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TANDOORI CHAI

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This recipe is inspired by a famous tea shop in Pune (Chai La Pune), Tandoori chai is a unique variety of Indian tea. In this recipe tea is prepared in the usual Indian way, after that, a clay pot is heated(usually in Tandoor) and prepared tea is poured in the clay pot so that it absorbs flavors of the hot clay pot.

KADAK MASALA CHAI

KADAK MASALA CHAI

₹400.00 Regular Price
₹360.00Sale Price

Does chai means everything to you also? Escalate your chai to another level with Kadak Masala Chai, a strong milk tea blend created using fine quality CTC tea grains and Indian spices like cardamom, ginger, cloves, cinnamon, black pepper, and bay leaves. The blend follows the age old Indian recipe used in several households for everyday tea. The best way to prepare this tea is by boiling with water and milk and adding sugar according to taste.

 

Quantity
  • INFO

    ESSENTIAL INFO

    TYPE

    Black Tea

    CAFFEINE

    High

  • EXPERIENCE

    TASTING NOTES

    Full bodied, brisk flavour with refreshing, spicy taste of exotic Indian spices

    APPEARANCE

    Medium sized grains blended with Indian spices like cardamom, cloves, ginger, black pepper, cinnamon, bay leaves, changes into Bright Red (Golden Brown with Milk) on brewing

    AROMA

    Strong spicy, sweet aroma

  • HOW TO USE

    Put 2.5 gm leaves in an empty cup

    Pour 200 ml water at 90-95 ºC

    Let it steep for 5 minutes

    Strain and serve. Add Milk & Sugar as desired

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