KADAK MASALA CHAI
Does chai means everything to you also? Escalate your chai to another level with Kadak Masala Chai, a strong milk tea blend created using fine quality CTC tea grains and Indian spices like cardamom, ginger, cloves, cinnamon, black pepper, and bay leaves. The blend follows the age old Indian recipe used in several households for everyday tea. The best way to prepare this tea is by boiling with water and milk and adding sugar according to taste.
INFO
ESSENTIAL INFO
TYPE
Black Tea
CAFFEINE
High
EXPERIENCE
TASTING NOTES
Full bodied, brisk flavour with refreshing, spicy taste of exotic Indian spices
APPEARANCE
Medium sized grains blended with Indian spices like cardamom, cloves, ginger, black pepper, cinnamon, bay leaves, changes into Bright Red (Golden Brown with Milk) on brewing
AROMA
Strong spicy, sweet aroma
HOW TO USE
Put 2.5 gm leaves in an empty cup
Pour 200 ml water at 90-95 ºC
Let it steep for 5 minutes
Strain and serve. Add Milk & Sugar as desired