INGREDIENTS
GREEN TEA: Rich in antioxidant properties
LEMON PEELS: High in Vitamin C that can aid digestion
FENNEL: Rich in Vitamin C & plant compounds
SPEARMINT: Can fight bacterial infections & headache
EXPERIENCE
TASTING NOTES
Combination of tangy and refreshing sweet flavour
APPEARANCE
Medium rolled green leaves with dried yellow lemon peels & green fennel pieces that brews a greenish yellow cup
AROMA
Mix of fresh minty and tangy sweet aroma
HOW TO USE
Put 2.5 gm leaves in an empty cup
Pour 200 ml water at 75-80 ºC
Let it steep for 2-3 minutes
Strain it and serve
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TANDOORI CHAI


This recipe is inspired by a famous tea shop in Pune (Chai La Pune), Tandoori chai is a unique variety of Indian tea. In this recipe tea is prepared in the usual Indian way, after that, a clay pot is heated(usually in Tandoor) and prepared tea is poured in the clay pot so that it absorbs flavors of the hot clay pot.
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